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laGrotta

restaurant

laGrotta

montepulciano

restaurant

La Grotta hosts you in an authentic and charming sixteenth century building, directly opposite the Church of San Biagio, one of the best examples of Tuscan Renaissance architecture.
La Grotta strives to offer a perfect balance between traditional Tuscan cuisine and modern gastronomy - its aim is to blend the authenticity of the region with innovation while, at the same time, respecting the centuries-old traditions.
The menu is focused on local recipes but broadens them to create new combinations to tempt your palate.

kitchen

The dishes at La Grotta take you on a journey which explores the ingredients, traditions and seasons of the area. The result is a magical blend which constantly surprises our diners. This is the art of eating well.
La Grotta's chef focuses on the quality of the ingredients, rather than on the complexity of the dishes. The wine list offers a vast range of locally-produced bottles alongside a wide choice of international labels, all of which will assist you on your gastronomic journey.

Via San Biagio, 15 - 53045 Montepulciano

+39 0578757479

lagrotta.montepulciano@gmail.com

- Guests are kindly invited to book in advance -

- Closed on Wednesday -

© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena) | P.I. 01170090524

  Via San Biagio, 15 - 53045 Montepulciano
  +39 0578757479
  lagrotta.montepulciano@gmail.com
- Guests are kindly invited to book in advance | Closed on Wednesday -

© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena)
P.I. 01170090524

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Menu a la Carte
Appetizers

Artichoke and zucchini tart with crispy Tuscan bacon - € 14,00

Local beef tartare - € 13.00

Tuscan croutons with a topping of duck liver paté and Vin Santo sauce - € 12,00

Veal sweet bread with mushrooms - € 16,00

Cuttelfish with leek sauce - € 16,00

First courses

Traditional Tuscan onion soup - € 12,00

Ravioli stuffed with pigeon with saffron butter - € 16,00

Spaghetti Mancini with sardines and pecorino cheese - € 13,00

(Traditional Tuscan pasta) Hand-rolled pasta with olive oil, garlic, chilly pepper, olives and hazelnuts - € 14,00

Home-made tagliatelle with guinea-fowl and dry prune - € 13,00

- The pasta are home-made -

Main courses

Vegetarian (vegetable selction of the season) - € 16,00

Typical Tuscan steak with white beans - € 5,50/100gr.

Rack of lamb in crust of bread and aromatic herbs with baked vegetable - € 25,00

Duck with two different style of coocking - € 23,00

Beef Cheek braised with red wine of Montepulciano and black pepper - € 21,00

Octopus with potatoes - € 23,00

Cheese

Selection of pecorino - € 15,00

Dessert

Bitter choccolate terrine - € 9,00

Mascarpone mousse with coffee ice cream - € 9,00

Sambuca parfait glassè with nuts - € 9,00

Chestnut pie and persimonn sauce - € 9,00



Testing Menu

Traditional Tuscan onion soup

Local beef tartare

Ricotta gnocchi with porcini-mushrooms broth

Tagliatelle pasta with guinea-fowl sauce and dry prunes

Beef Cheek braised with red wine of Montepulciano and black pepper

Dessert tasting

€ 58,00 per person

- The tasting menù will be done at least for two person -

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Menù 31 Dicembre


Welcome onion soup of Certado
Franciacorta Brut Mosnel


Carpaccio of rabbit and cod fish


Veal sweet bread with stude artichoke


Home made tagliolini with red prawn and bottarga


Tortelli stuffed with lamb and mushrooms sauce


Beef cheek braised with red wine of Montepulciano and black pepper


White choccolate cream and bitter choccolate terrine


€ 85,00 excluding wines

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