laGrotta
L
o
a
d
i
n
g
.
.
.
laGrotta

restaurant

laGrotta

montepulciano

restaurant

La Grotta hosts you in an authentic and charming sixteenth century building, directly opposite the Church of San Biagio, one of the best examples of Tuscan Renaissance architecture.
La Grotta strives to offer a perfect balance between traditional Tuscan cuisine and modern gastronomy - its aim is to blend the authenticity of the region with innovation while, at the same time, respecting the centuries-old traditions.
The menu is focused on local recipes but broadens them to create new combinations to tempt your palate.

kitchen

The dishes at La Grotta take you on a journey which explores the ingredients, traditions and seasons of the area. The result is a magical blend which constantly surprises our diners. This is the art of eating well.
La Grotta's chef focuses on the quality of the ingredients, rather than on the complexity of the dishes. The wine list offers a vast range of locally-produced bottles alongside a wide choice of international labels, all of which will assist you on your gastronomic journey.

Via San Biagio, 15 - 53045 Montepulciano

+39 0578757479

lagrotta.montepulciano@gmail.com

- Guests are kindly invited to book in advance -

- Closed on Wednesday -

© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena) | P.I. 01170090524

  Via San Biagio, 15 - 53045 Montepulciano
  +39 0578757479
  lagrotta.montepulciano@gmail.com
- Guests are kindly invited to book in advance | Closed on Wednesday -

© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena)
P.I. 01170090524

Close
Menu a la Carte
Appetizers

Poached egg with pecorino cheese and summer truffles - € 15,00

Local beef tartare - € 15.00

Tuscan croutons with a topping of duck liver paté and Vin Santo sauce - € 12,00

Beef tongue cooked at low temperature - € 16,00

Carpaccio of Croaker flavoured with citrus fruits (fish from the Mediterrean sea) - € 17,00

First courses

Traditional tomato soup - € 12,00

Ricotta gnocchi with vegetable and tomato water - € 15,00

Spaghetti Mancini with fresh sardines, pecorino - € 15,00

(Traditional Tuscan pasta) Hand-rolled pasta with olive oil, garlic, chili pepper, olives and hazelnuts - € 15,00

Home-made pappardelle with guinea-fowl and dry prune - € 15,00

- The pasta are home-made -

Main courses

Vegetarian (vegetable selction of the season) - € 16,00

Typical Tuscan steak with white beans - € 5,50/100gr.

Pork neck cooked at low temperature with sweet and sour vegetable - € 22,00

Boned quails, rosemary, spinach - € 24,00

Rack of lamb in bread crust and aromatic herbs - € 27,00

Octopus with potato cream - € 24,00

Cheese

Selection of pecorino - € 15,00

Dessert

Bitter choccolate terrine - € 9,00

Mascarpone mousse with coffee ice cream - € 9,00

Sambuca parfait glassè with nuts - € 9,00

Lemon pie meringue - € 9,00



Testing Menu

Traditional Tuscan tomato soup

Local beef tartare

Ricotta gnocchi with vegetabler

Pappardelle pasta with guinea-fowl sauce and dry prunes

Capocollo di grigio a bassa temperatura

Dessert tasting

€ 60,00 per person

- The tasting menù will be done at least for two person -

Close
Menù 31 Dicembre


Welcome onion soup of Certado
Franciacorta Brut Mosnel


Carpaccio of rabbit and cod fish


Veal sweet bread with stude artichoke


Home made tagliolini with red prawn and bottarga


Tortelli stuffed with lamb and mushrooms sauce


Beef cheek braised with red wine of Montepulciano and black pepper


White choccolate cream and bitter choccolate terrine


€ 85,00 excluding wines

Questo sito utilizza solo cookies tecnici. Non venogono utilizzati cookies di profilazione!
This site uses only technical cookies. Profiling cookies are not used!

OK more info