La Grotta hosts you in an authentic and charming sixteenth century building, directly
opposite the Church of San Biagio, one of the best examples of Tuscan Renaissance
architecture.
La Grotta strives to offer a perfect balance between traditional
Tuscan cuisine and modern gastronomy - its aim is to blend the authenticity of
the region with innovation while, at the same time, respecting the centuries-old traditions.
The menu is focused on local recipes but broadens them to create new combinations to tempt your palate.
The dishes at La Grotta take you on a journey which explores the ingredients,
traditions and seasons of the area. The result is a magical blend which constantly
surprises our diners. This is the art of eating well.
La Grotta's chef focuses on
the quality of the ingredients, rather than on the complexity of the dishes.
The wine list offers a vast range of locally-produced bottles alongside a wide
choice of international labels, all of which will assist you on your gastronomic journey.
Via San Biagio, 15 - 53045 Montepulciano
+39 0578757479
lagrotta.montepulciano@gmail.com
- Guests are kindly invited to book in advance -
- Closed until 31-01-2021 -
© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena) | P.I. 01170090524
![]() |
Via San Biagio, 15 - 53045 Montepulciano | |
![]() |
+39 0578757479 | |
![]() |
lagrotta.montepulciano@gmail.com | |
- Guests are kindly invited to book in advance | Closed until 31-01-2021 - |
© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena)
P.I. 01170090524
Salted eggnog with vegetables (onion, zucchini and potato chip) - € 13,00
Aubergine(eggplant) and zucchini tart with crispy Tuscan bacon - € 13.00
Tuscan croutons with a topping of duck liver paté and Vin Santo sauce - € 12,00
Sweet bread with mushrooms - € 15,00
Amberjack carpaccio and leak sauce - € 15,00
Certaldo onion soup - € 12.00
Ravioli stuffed with cod fish and pumpkin sauce - € 15,00
Spaghetti Mancini with pecorino cheese and smoked paprika - € 13,00
(Traditional Tuscan pasta) Hand-rolled pasta with tomato, garlic and black cabbage - € 14,00
Tagliatelle pasta with rabbit sauce flavoured with saffron - € 13,00
- The pasta are home-made -
The three types of cooked pigeon - € 25,00
Typical Tuscan steak with white beans - € 5,50/100gr.
Rack of lamb in crust of bread and aromatic herbs with green beans and purple cabbage - € 25,00
Grilled octopus with stewed potato - € 22,00
Traditional ossobuco style with spinach - € 21,00
Selection of seasonal vegetables (vegetarian) - € 16,00
Selection of pecorino and goat cheese - € 15,00
Strawberry pear and raspberry tart - € 9,00
Mascarpone mousse with coffe ice cream - € 9,00
Sambuca parfait glass` with nuts - € 9,00
White choccolate mousse with pear sauce flavoured with black pepper - € 9,00
Certaldo onion soup
Local beef tartare
Spaghetti Mancini with pecorino cheese and smoked paprika
Tagliatelle pasta with rabbit sauce flavoured with saffron
Rack of lamb in crust of bread and aromatic herbs with green beans and purple cabbage
Dessert tasting
€ 58,00 per person
- The tasting menù will be done at least for two person -
Felsina - Spumante Brut - € 7,00
Vermentino - Fattoria Svetoni - € 5,00
Nobile di Montepulciano - Il Molinaccio - Vendemmia 2016 - € 6,50
Tenuta della Seta - Nobile di Montepulciano - Riserva 2015 - € 8,50
Brunello di Montalcino - Agostina Pieri - Vendemmia 2014 - € 13,00
Barbaresco - Giuseppe Cortese - Rabaja Vendemmia 2015 - € 15,00