restaurant
laGrottamontepulciano
La Grotta hosts you in an authentic and charming sixteenth century building, directly
opposite the Church of San Biagio, one of the best examples of Tuscan Renaissance
architecture.
La Grotta strives to offer a perfect balance between traditional
Tuscan cuisine and modern gastronomy - its aim is to blend the authenticity of
the region with innovation while, at the same time, respecting the centuries-old traditions.
The menu is focused on local recipes but broadens them to create new combinations to tempt your palate.
The dishes at La Grotta take you on a journey which explores the ingredients,
traditions and seasons of the area. The result is a magical blend which constantly
surprises our diners. This is the art of eating well.
La Grotta's chef focuses on
the quality of the ingredients, rather than on the complexity of the dishes.
The wine list offers a vast range of locally-produced bottles alongside a wide
choice of international labels, all of which will assist you on your gastronomic journey.
Via San Biagio, 15 - 53045 Montepulciano
+39 0578757479
lagrotta.montepulciano@gmail.com
- Guests are kindly invited to book in advance -
- Closed on Wednesday -
© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena) | P.I. 01170090524
 |
Via San Biagio, 15 - 53045 Montepulciano | |
 |
+39 0578757479 | |
 |
lagrotta.montepulciano@gmail.com | |
| - Guests are kindly invited to book in advance | Closed on Wednesday - | ||
© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena)
P.I. 01170090524
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Aubergine (eggplant) and zucchini tart with crispy Tuscan bacon - € 15,00
Local beef tartare - € 15.00
Tuscan croutons with a topping of duck liver paté and Vin Santo sauce - € 12,00
Beef tongue cooked at low temperature - € 15,00
Mullet and stude escarole - € 17,00
Certaldo's onion soup - € 12,00
Ricotta gnocchi with porcini-mushrooms broth - € 15,00
Tagliolini pasta with white bean sauce, mussels and pecorino cheese - € 17,00
(Traditional Tuscan pasta) Hand-rolled pasta with olive oil, garlic, chili pepper and spinach - € 15,00
Home-made Pappardelle pasta with rabbit sauce and rosemary - € 15,00
- The pasta are home-made -
Vegetarian (vegetable selction of the season) - € 16,00
Typical Tuscan steak with white beans - € 5,50/100gr.
Pork neck cooked at low temperature with leek - € 22,00
Boned quails, rosemary and spinach - € 24,00
Rack of lamb in bread crust and aromatic herbs - € 27,00
Octopus with potato cream - € 24,00
Selection of pecorino - € 15,00
Bitter choccolate terrine - € 9,00
Mascarpone mousse with coffee ice cream - € 9,00
Sambuca parfait glassè with nuts - € 9,00
Lemon pie meringue - € 9,00
Certaldo's onion soup
Local beef tartare
Ricotta gnocchi with porcini-mushroom broth
Pappardelle pasta with rabbit sauce and rosemary
Pork neck at loww temperature with leek
Dessert tasting
€ 60,00 per person
- The tasting menù will be done at least for two person -
Welcome onion soup of Certado
Franciacorta Brut Mosnel
Carpaccio of rabbit and cod fish
Veal sweet bread with stude artichoke
Home made tagliolini with red prawn and bottarga
Tortelli stuffed with lamb and mushrooms sauce
Beef cheek braised with red wine of Montepulciano and black pepper
White choccolate cream and bitter choccolate terrine
€ 85,00 excluding wines