restaurant
laGrottamontepulciano
La Grotta hosts you in an authentic and charming sixteenth century building, directly
opposite the Church of San Biagio, one of the best examples of Tuscan Renaissance
architecture.
La Grotta strives to offer a perfect balance between traditional
Tuscan cuisine and modern gastronomy - its aim is to blend the authenticity of
the region with innovation while, at the same time, respecting the centuries-old traditions.
The menu is focused on local recipes but broadens them to create new combinations to tempt your palate.
The dishes at La Grotta take you on a journey which explores the ingredients,
traditions and seasons of the area. The result is a magical blend which constantly
surprises our diners. This is the art of eating well.
La Grotta's chef focuses on
the quality of the ingredients, rather than on the complexity of the dishes.
The wine list offers a vast range of locally-produced bottles alongside a wide
choice of international labels, all of which will assist you on your gastronomic journey.
Via San Biagio, 15 - 53045 Montepulciano
+39 0578757479
lagrotta.montepulciano@gmail.com
- Guests are kindly invited to book in advance -
- Closed on Wednesday -
© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena) | P.I. 01170090524
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Via San Biagio, 15 - 53045 Montepulciano | |
![]() |
+39 0578757479 | |
![]() |
lagrotta.montepulciano@gmail.com | |
- Guests are kindly invited to book in advance | Closed on Wednesday - |
© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena)
P.I. 01170090524
Artichoke and zucchini tart with crispy Tuscan bacon - € 16,00
Local beef tartare - € 16.00
Tuscan croutons with a topping of duck liver paté and Vin Santo sauce - € 13,00
Beef tongue cooked at low temperature - € 16,00
Poached egg, pecorino cheese, asparagus and spring truffels - € 18,00
Certaldo's onion soup - € 13,00
Ravioli stuffed with lamb and artichoke - € 18,00
TSpaghetti with pecorino cheese, fava beans and prosciutto powder - € 16,00
(Traditional Tuscan pasta) Hand-rolled pasta with olive oil, garlic, chili pepper and spinach - € 16,00
Pappardelle with ossobuco ragout - € 16,00
- The pasta are home-made -
Vegetarian (vegetable selction of the season) - € 16,00
Typical Tuscan steak with white beans - € 6,00/100gr.
Baby pork cooked at low temperature and spinach - € 22,00
Guinea fowl with stewed endive - € 24,00
Beef chick scook at low temperature, flavoured with black pepper and red wine - € 24,00
Beef tripe and chickpeas - € 22,00
Selection of pecorino - € 16,00
Bitter choccolate terrine - € 10,00
Mascarpone mousse with coffee ice cream - € 10,00
Sambuca parfait glassè with nuts - € 10,00
Apple and pear pie - € 10,00
Certaldo's onion soup
Local beef tartare
Spaghetti with pecorino cheese, fava beans and prosciutto powder
Pappardelle with ossobuco ragout
Baby pork cooked at low temperature and spinach
Dessert tasting
€ 65,00 per person
- The tasting menù will be done at least for two person -
Wellcome aperitif with steam cod fish and pumpkin
Croaker carpaccio and leek
Sweetbreads with mushrooms
Tagliolini pasta with white bean sauce, mussels and bottarga
Tortelli stuffed with cotechino, parmesan broth and lentils
Guinea fowl with honey and beer sauce
Chestnut pie with persimmon sauce and ice-cream
€ 110,00 excluding wines