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laGrotta

restaurant

laGrotta

montepulciano

restaurant

La Grotta hosts you in an authentic and charming sixteenth century building, directly opposite the Church of San Biagio, one of the best examples of Tuscan Renaissance architecture.
La Grotta strives to offer a perfect balance between traditional Tuscan cuisine and modern gastronomy - its aim is to blend the authenticity of the region with innovation while, at the same time, respecting the centuries-old traditions.
The menu is focused on local recipes but broadens them to create new combinations to tempt your palate.

kitchen

The dishes at La Grotta take you on a journey which explores the ingredients, traditions and seasons of the area. The result is a magical blend which constantly surprises our diners. This is the art of eating well.
La Grotta's chef focuses on the quality of the ingredients, rather than on the complexity of the dishes. The wine list offers a vast range of locally-produced bottles alongside a wide choice of international labels, all of which will assist you on your gastronomic journey.

Via San Biagio, 15 - 53045 Montepulciano

+39 0578757479

lagrotta.montepulciano@gmail.com

- Guests are kindly invited to book in advance -

- Closed on Wednesday -

© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena) | P.I. 01170090524

  Via San Biagio, 15 - 53045 Montepulciano
  +39 0578757479
  lagrotta.montepulciano@gmail.com
- Guests are kindly invited to book in advance | Closed on Wednesday -

© La Grotta s.r.l. - Via San Biagio, 15 - 53045 Montepulciano (Siena)
P.I. 01170090524

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Menu a la Carte
Appetizers

Eggplant and zucchini tart with crispy Tuscan bacon - € 16,00

Local beef tartare - € 16.00

Tuscan croutons with a topping of duck liver paté and Vin Santo sauce - € 13,00

Croaker (Mediterranean white fish) carpaccio marinated with citrus fruit - € 18,00

Poached egg, pecorino cheese and summer truffels - € 18,00

First courses

Tuscan tomato soup with bread and basil - € 13,00

Ricotta gnocchi with vegetables - € 16,00

Spaghetti with baby octopus and bottarga (cured roe of red mullet) - € 20,00

Hand-rolled pasta with olive oil, garlic, chilly pepper, "taggiasche" olives and hazelnuts - € 16,00

Pappardelle with guinea fowl white ragout - € 16,00

- The pasta are home-made -

Main courses

Vegetarian (vegetable selction of the season) - € 16,00

Typical Tuscan steak with white beans - € 6,00/100gr.

Baby pork cooked at low temperature and spinach - € 22,00

Boned quail flavored with rosemary and endive - € 24,00

Rack of lamb in crust of bread and herbes with green beans - € 28,00

Sea bass filet with brased spring onions - € 26,00

Cheese

Selection of pecorino - € 16,00

Dessert

Bitter choccolate terrine - € 10,00

Mascarpone mousse with coffee ice cream - € 10,00

Sambuca parfait glassè with nuts - € 10,00

Apple and pear pie - € 10,00



Testing Menu

Tuscan tomato soup with bread and basil

Local beef tartare

Ricotta gnocchi with vegetables

Pappardelle with guinea fowl white ragout

Baby pork cooked at low temperature and spinach

Dessert tasting

€ 65,00 per person

- The tasting menù will be done at least for two person -

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Menù 31 Dicembre


Wellcome aperitif with steam cod fish and pumpkin


Croaker carpaccio and leek


Sweetbreads with mushrooms


Tagliolini pasta with white bean sauce, mussels and bottarga


Tortelli stuffed with cotechino, parmesan broth and lentils


Guinea fowl with honey and beer sauce


Chestnut pie with persimmon sauce and ice-cream


€ 110,00 excluding wines

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